Menu
HAPPY HOUR 6-8PM DAILY
$8 Wines
PLATES
Baguette and Butter 4
Olives and Almonds 8
Anchovies, Baguette, Butter 7
Pâté de Campagne, Dijon, Cornichon, Baguette 10
Burrata, Olive Oil, Baguette 9
SANDWICHES
French Ham & Brie Sandwich 10
Fig Jam & Brie Sandwich 10
Chorizo & Manchego Sandwich 10
PASTA (add burrata +5)
Spaghetti, Tomato Sauce, Basil 18
Trofie, Pesto Genovese, Pine Nuts 20
Tagliatelle alla Bolognese 22
SALAD
Arugula, Lemon, Olive Oil, Manchego 10
STEAK (add potatoes +5)
Wanderer New York Steak, Spanish Olive Oil, Maldon Salt 22
CHEESE & CHARCUTERIE
Served with Baguette and Accompaniments
$7 each, 3 for $18, 5 for $28
Mix & Match from the following:
CHEESE
Midnight Moon, Garrotxa, Manchego, Sottocenere al Tartufo, Caña de Cabra, Brillat Savarin, Pleasant Ridge Reserve, Pecorino Mitica, D’Amir Brie, Fourme D’Ambert Blue
CHARCUTERIE
Soppressata, Saucisson Sec, Chorizo,
Prosciutto di San Daniele
CARTE DES VINS
(WINES SUBJECT TO CHANGE OFTEN)
*HAPPY HOUR 6-8PM
$8 *select wines *Red, *White, Fino Sherry (2 for 1)
SPARKLING
Del Mar Prosecco, Glera, Italy 16/56
Cremant de Bourgogne, Brut, France 15/60
WHITE
*Lex Deux Moulins, Sauv. Blanc, France ‘22 10/40
Mont Rubi, Xarel-lo, Spain ‘21 15/60
Scarsch, Riesling/Pinot Gris, Alsace ‘20 16/64
Beckham Estate, Riesling, Oregon ‘19 18/72
SKIN CONTACT
Kabaj, Pinot Blanc, Slovenia ‘18 17/68
ROSÉ
Shida Kartli, Tavkveri, Georgia ‘21 16/64
Beckham Estate, Pinot Noir, Oregon ‘20 19/76
RED
*Bonfanti, Malbec, Argentina ‘21 10/40
Domaine Dhommé, Gamay, Anjou France ‘20 13/52
Casebianche, Dellemore, Aglianico Blend, Italy ‘17 14/56
Bursôn, Uva Longanesi, Ravenna Italy ‘16 15/60
Akhmeta, Saperavi Budeshuri, Georgia ‘21 16/64
OTHER STUFF
Coke 3
Perrier 3